Boiling Point Restaurant-Bellevue

• ratingRated Excellent
• inspection score21 pts
• critical violations0
• last inspectedJanuary 9, 2026
• address1075 Bellevue Way Ne, B-4, Bellevue 98004

Is Boiling Point Restaurant-Bellevue clean?

Boiling Point Restaurant-Bellevue is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Boiling Point Restaurant-Bellevue?

These are the violations recorded at the most recent inspection on January 9, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ♻️single-use stuff being reused
  4300 - Nonfood-contact surfaces maintained and clean
• ⚠️3600 - Proper eating, tasting, drinking, or tobacco use
  3600 - Proper eating, tasting, drinking, or tobacco use

When was Boiling Point Restaurant-Bellevue last inspected?

Boiling Point Restaurant-Bellevue has 5 inspections on record going back to November 2, 2021, averaging 15 points.

Boiling Point Restaurant-Bellevue vs Bellevue

Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.

Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 16% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.