NI
Dan Gui Sichuan Cuisine
November 25, 2024 · Needs To Improve
🪳cooked
- official resultNeeds To Improve
- ratingRated Needs To Improve
- score85 pts
- inspection typeRoutine Inspection/Field Review
- failed findings10
- critical findings8
Failed findings
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0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
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food worker cards missingcriticalOfficial wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
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hand hygiene slippingcriticalOfficial wording: 0400 - Hands washed as required
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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1500 - Proper preparation of raw shell eggscritical
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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leftovers reheated sketchycriticalOfficial wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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consumer advisory missingcriticalOfficial wording: 2500 - Toxic substances properly identified, stored, used
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toxic items stored near foodOfficial wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
What changed since the previous inspection?
Compared with Needs To Improve on November 3, 2023: Score changed by +60 points. 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.