Las Vegas restaurant health inspection downgrades — October 12, 2026

Las Vegas restaurant inspection changes first received by Cooked during the week ending 2026-10-11: 20 downgrades. Official Southern Nevada Health District (SNHD) records.

How to read this brief

20 downgrades

These are meaningful inspection records Cooked first received between October 5, 2026 and October 11, 2026. The authority may have performed an inspection earlier and published it later, so every restaurant below carries the inspection’s actual date.

An inspection is a dated official record, not a guarantee about every meal before or after it.

Ratings moved down 📉

Lucki Thai Bistro

7835 S Rainbow Blvd Ste 1-3 · Las Vegas 89139 · Las Vegas

A → C (clean → cooked) · inspection dated October 6, 2026

Status when this brief was published: not listed as closed.

3 critical violations · 10 total

  • •Personal cleanliness maintained. Personal effects properly stored.
  • •Equipment approved, properly designed, maintained, and operated.
  • •Chemicals properly identified, stored, and used.
  • ⚠️TCS food at proper temperatures. critical
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • ⚠️TCS food properly cooled. critical
  • •Physical facility in sound condition and maintained.

Jipata

3460 Arville St Ste 5 - 8 · Las Vegas 89102 · Las Vegas

A → C (clean → cooked) · inspection dated October 6, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 12 total

  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • •Effective pest control measures. Animals restricted as required.
  • •Equipment approved, properly designed, maintained, and operated.
  • •Chemicals properly identified, stored, and used.
  • •Food protected from potential contamination by employees and consumers.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

Roberto's Taco Shop

7155 Grand Montecito Pkwy · Las Vegas 89149

A → B (clean → mid) · inspection dated October 9, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 6 total

  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • ⚠️TCS food properly cooled. critical
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.
  • •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

Mi Lindo Nayarit Mexican Restaurant

745 N Nellis Blvd Ste 1 · Las Vegas 89110 · North Las Vegas

A → B (clean → mid) · inspection dated October 9, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 6 total

  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • •Food protected from potential contamination by employees and consumers.
  • •Single-use/single-service items properly used.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.

Harrah's Employees Dining

2900 S Casino Dr · Laughlin 89029 · Laughlin

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 5 total

  • ⚠️Food wholesome critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • ⚠️TCS food properly cooled. critical
  • •Signs and certifications as required.

Sean Patricks 553 - Restaurant

11930 Southern Highlands Pkwy · Las Vegas 89141

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 3 total

  • •Chemicals properly identified, stored, and used.
  • ⚠️Food wholesome critical
  • •Physical facility in sound condition and maintained.

Firehouse Subs

4761 S Maryland · Las Vegas 89119 · Las Vegas

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 9 total

  • •Restrooms, custodial areas, and premises maintained.
  • •Equipment approved, properly designed, maintained, and operated.
  • •Chemicals properly identified, stored, and used.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • ⚠️TCS food at proper temperatures. critical
  • •Small wares approved, properly designed, in good repair.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Signs and certifications as required.

L & L Hawaiian Barbeque

5752 S Fort Apache Rd # 105 · Las Vegas 89148 · Las Vegas

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 7 total

  • •Effective pest control measures. Animals restricted as required.
  • •Food protected from potential contamination by employees and consumers.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

Zenaida's Cafe

3430 E Tropicana Ste 32/33 · Las Vegas 89121 · Las Vegas

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 6 total

  • •Chemicals properly identified, stored, and used.
  • ⚠️Food wholesome critical
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

Cosmo Momofuku - Restaurant P2

3708 S Las Vegas Blvd · Las Vegas 89109 · Las Vegas

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 5 total

  • •Equipment approved, properly designed, maintained, and operated.
  • ⚠️Food wholesome critical
  • ⚠️TCS food at proper temperatures. critical
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Adequate handwashing sinks stocked and accessible.

Island Pacific Seafood Restaurant

461 E Silverado Ranch Ste 155 · Las Vegas 89183 · Henderson

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 6 total

  • •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.
  • ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical

Lola's Crepes

821 N Lamb Blvd 8 · Las Vegas 89110 · North Las Vegas

B → C (mid → cooked) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 7 total

  • ⚠️Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature. critical
  • •Grade card posted conspicuously. Consumer advisory as required.
  • •Equipment approved, properly designed, maintained, and operated.
  • ⚠️Food wholesome critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Food protected from potential cross-contamination.

Izumi Steakhouse

9310 S Eastern 120 · Las Vegas 89123 · Henderson

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 5 total

  • •Effective pest control measures. Animals restricted as required.
  • ⚠️Food wholesome critical
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Food protected from potential cross-contamination.

Guieb Cafe

4355 W Desert Inn Rd Ste F · Las Vegas 89102 · Las Vegas

A → B (clean → mid) · inspection dated October 8, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 8 total

  • ⚠️Food wholesome critical
  • •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  • •Small wares approved, properly designed, in good repair.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

China A Go Go - Losee

5960 N Losee Rd #128 · North Las Vegas 89081 · North Las Vegas

A → B (clean → mid) · inspection dated October 7, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 7 total

  • •Food protected from potential contamination by employees and consumers.
  • ⚠️Food wholesome critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

New China Cuisine - Restaurant

5515 Camino Al Norte Ste 101 · North Las Vegas 89031 · North Las Vegas

A → B (clean → mid) · inspection dated October 7, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 6 total

  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

Sunny Hawaiian Bbq

881 S Rainbow Blvd · Las Vegas 89145 · Las Vegas

A → B (clean → mid) · inspection dated October 7, 2026

Status when this brief was published: not listed as closed.

3 critical violations · 4 total

  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • ⚠️TCS food properly cooled. critical
  • •Food protected from potential cross-contamination.
  • ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical

Sharetea

4258 Spring Mountain Rd #A 105 · Las Vegas 89102 · Las Vegas

A → B (clean → mid) · inspection dated October 7, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 6 total

  • •Equipment approved, properly designed, maintained, and operated.
  • •Food protected from potential contamination by employees and consumers.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Adequate handwashing sinks stocked and accessible.
  • •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

Sushi Twister

5566 Boulder Hwy · Las Vegas 89122 · Henderson

A → B (clean → mid) · inspection dated October 6, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 6 total

  • ⚠️Food wholesome critical
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.

Dominos Pizza #7443

5355 S Decatur Blvd · Las Vegas 89118 · Las Vegas

B → C (mid → cooked) · inspection dated October 5, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 7 total

  • •Chemicals properly identified, stored, and used.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • •Signs and certifications as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.
  • ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical

Neighborhood and local-area movement 🗺️

These are places with at least two qualifying changes in the reporting period—not a claim that every restaurant in the area moved the same way.

Las Vegas

36 changes: 10 setbacks and 26 improvements

0 closures · 10 downgrades · 0 reopenings · 26 recoveries

North Las Vegas

8 changes: 7 setbacks and 1 improvement

0 closures · 7 downgrades · 0 reopenings · 1 recovery

Henderson

7 changes: 3 setbacks and 4 improvements

0 closures · 3 downgrades · 0 reopenings · 4 recoveries

Affected chains and same-name locations 📍

Only name groups with at least three operating Las Vegas locations and a qualifying change this period appear here. Counts describe each group’s current citywide record at publication; shared names do not always prove shared ownership.

Roberto's Taco Shop

49 clean · 1 mid · 0 cooked across 50 rated locations.

2 qualifying changes this period · 50 operating locations tracked

Sean Patricks 553 - Restaurant

4 clean · 0 mid · 0 cooked across 4 rated locations.

2 qualifying changes this period · 4 operating locations tracked

Dominos Pizza

42 clean · 0 mid · 1 cooked across 43 rated locations.

1 qualifying change this period · 43 operating locations tracked

Firehouse Subs

11 clean · 1 mid · 0 cooked across 12 rated locations.

1 qualifying change this period · 12 operating locations tracked

How Las Vegas’s grade works

clean, mid, and cooked map to SNHD’s A, B, and C grades (closures read cooked).

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the plain-English Las Vegas grading guide →

Corrections and updates

No corrections recorded. The facts above are the frozen publication snapshot; restaurant links show the current record.

Source: Southern Nevada Health District (SNHD). Cooked preserves the authority’s grade and adds clean / mid / cooked only as a comparison layer. Read the methodology → · Browse explainers and stories →

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