Izumi Steakhouse is currently Grade C from Southern Nevada Health District (SNHD), from an inspection on May 13, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Izumi Steakhouse?
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
⚠️Thermometers provided and accurate.
Thermometers provided and accurate.
⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
⚠️Effective pest control measures. Animals restricted as required.
Effective pest control measures. Animals restricted as required.
⚠️Chemicals properly identified, stored, and used.
Chemicals properly identified, stored, and used.
⚠️Food wholesomecritical
Food wholesome
⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
⚠️TCS food at proper temperatures.critical
TCS food at proper temperatures.
⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
⚠️Adequate handwashing sinks stocked and accessible.
Adequate handwashing sinks stocked and accessible.
⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
When was Izumi Steakhouse last inspected?
Izumi Steakhouse has 12 inspections on record going back to April 10, 2023, averaging 16 points.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.