Izumi Steakhouse Sushi Bar is currently Grade C from Southern Nevada Health District (SNHD), from an inspection on May 13, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Izumi Steakhouse Sushi Bar?
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
⚠️Thermometers provided and accurate.
Thermometers provided and accurate.
⚠️Food protected from potential contamination by employees and consumers.
Food protected from potential contamination by employees and consumers.
⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
⚠️TCS food at proper temperatures.critical
TCS food at proper temperatures.
⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
⚠️Signs and certifications as required.
Signs and certifications as required.
⚠️Food protected from potential cross-contamination.
Food protected from potential cross-contamination.
⚠️Adequate handwashing sinks stocked and accessible.
Adequate handwashing sinks stocked and accessible.
⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
When was Izumi Steakhouse Sushi Bar last inspected?
Izumi Steakhouse Sushi Bar has 7 inspections on record going back to April 10, 2023, averaging 13 points.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.