C
Izumi Steakhouse Sushi Bar
May 13, 2026 · C
🪳cooked
- official resultC
- gradeGrade C
- score33 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings3
Failed findings
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TCS food at proper temperatures.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Thermometers provided and accurate.
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Food protected from potential contamination by employees and consumers.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Adequate handwashing sinks stocked and accessible.
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Signs and certifications as required.
What changed since the previous inspection?
Compared with A on January 28, 2026: Score changed by +33 points. 10 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.