C
Izumi Steakhouse
September 2, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score36 pts
- inspection typeRoutine Inspection
- failed findings12
- critical findings3
Failed findings
-
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
-
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
-
TCS food properly cooled.critical
-
Chemicals properly identified, stored, and used.
-
Effective pest control measures. Animals restricted as required.
-
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
-
Food protected from potential cross-contamination.
-
Proper backflow prevention devices in place and maintained.
-
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
-
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
-
Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on April 25, 2025: Score changed by +27 points. 11 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Henderson
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.