New York restaurant health inspection closures and reopenings — September 7, 2026
New York restaurant inspection changes first received by Cooked during the week ending 2026-09-06: 16 shutdowns, 4 reopenings. Official NYC Department of Health and Mental Hygiene (DOHMH) records.
How to read this brief
16 shutdowns · 4 reopenings
These are meaningful inspection records Cooked first received between August 31, 2026 and September 6, 2026. The authority may have performed an inspection earlier and published it later, so every restaurant below carries the inspection’s actual date.
An inspection is a dated official record, not a guarantee about every meal before or after it.
Shut by the authority 🚫
Barley Time
38-18 Prince Street · Queens 11354 · Flushing
A → closed by the health authority (clean → cooked) · inspection dated September 2, 2026
Status when this brief was published: closed by the authority.
5 critical violations · 7 total
- ⚠️Hot TCS food item not held at or above 140 °F. critical
- ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
- ⚠️Live roaches in facility's food or non-food area. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- ⚠️Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Asian Halal Kitchen
90-02 Corona Avenue · Queens 11373 · Elmhurst
previous result → closed by the health authority (unknown → cooked) · inspection dated September 2, 2026
Status when this brief was published: closed by the authority.
8 critical violations · 14 total
- ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
- ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
- ⚠️Evidence of rats or live rats in establishment's food or non-food areas. critical
- ⚠️Live roaches in facility's food or non-food area. critical
- ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
- ⚠️Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. critical
Buena Vista Restaurant & Bar
536 9 Avenue · Manhattan 10018 · Clinton
A → closed by the health authority (clean → cooked) · inspection dated September 1, 2026
Status when this brief was published: closed by the authority.
4 critical violations · 6 total
- ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
- ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
La Pizza Italia
959 2 Avenue · Manhattan 10022 · Turtle Bay-East Midtown
B → closed by the health authority (mid → cooked) · inspection dated September 1, 2026
Status when this brief was published: closed by the authority.
5 critical violations · 7 total
- ⚠️Hot TCS food item not held at or above 140 °F. critical
- ⚠️Evidence of rats or live rats in establishment's food or non-food areas. critical
- ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Kennedy Fried Chicken
1676 Nostrand Avenue · Brooklyn 11226 · Erasmus
B → closed by the health authority (mid → cooked) · inspection dated September 1, 2026
Status when this brief was published: closed by the authority.
3 critical violations · 7 total
- ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
- ⚠️Live roaches in facility's food or non-food area. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- •Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
1.50 Pizza Store
486 9 Avenue · Manhattan 10018 · Hudson Yards-Chelsea-Flat Iron-Union Square
previous result → closed by the health authority (unknown → cooked) · inspection dated September 1, 2026
Status when this brief was published: closed by the authority.
5 critical violations · 10 total
- ⚠️Hot TCS food item not held at or above 140 °F. critical
- ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Niforos Corner
35-60 11 Street · Queens 11106 · Queensbridge-Ravenswood-Long Island City
A → closed by the health authority (clean → cooked) · inspection dated August 31, 2026
Status when this brief was published: not listed as closed.
5 critical violations · 9 total
- ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
- ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
- ⚠️Live roaches in facility's food or non-food area. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- ⚠️Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- •Allergen or intolerance notice not translated into common language when required
Bagel Barista Station / Los Tacos De La Playa
214 Beach 116 Street · Queens 11694 · Breezy Point-Belle Harbor-Rockaway Park-Broad Channel
A → closed by the health authority (clean → cooked) · inspection dated August 31, 2026
Status when this brief was published: closed by the authority.
7 critical violations · 11 total
- ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
- ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
- ⚠️Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
El Tahur
4402 3 Avenue · Brooklyn 11220 · Sunset Park West
A → closed by the health authority (clean → cooked) · inspection dated August 28, 2026
Status when this brief was published: not listed as closed.
4 critical violations · 10 total
- ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
- ⚠️Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. critical
- ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- •Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- •Flavored tobacco products sold, offered for sale
Proof Coffee Roasters
2286 7 Avenue · Manhattan 10030 · Central Harlem North-Polo Grounds
A → closed by the health authority (clean → cooked) · inspection dated August 28, 2026
Status when this brief was published: closed by the authority.
7 critical violations · 9 total
- ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
- ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
- ⚠️Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️Live animal other than fish in tank or service animal present in facility’s food or non-food area. critical
- ⚠️Sewage disposal system is not provided, improper, inadequate or unapproved. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Golden Krust Caribbean Bakery & Grill
1381 East Gunhill Road · Bronx 10469 · Eastchester-Edenwald-Baychester
A → closed by the health authority (clean → cooked) · inspection dated August 27, 2026
Status when this brief was published: closed by the authority.
3 critical violations · 5 total
- ⚠️After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Wash hands sign not posted near or above hand washing sink.
Qahwah House
162 Bedford Avenue · Brooklyn 11249 · North Side-South Side
C → closed by the health authority (cooked → cooked) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 7 total
- ⚠️Hot TCS food item not held at or above 140 °F. critical
- ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- •Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- •Current letter grade or Grade Pending card not posted
Beach Dunes Eatery And Arts
45-19 Rockaway Beach Boulevard · Queens 11691 · Hammels-Arverne-Edgemere
A → closed by the health authority (clean → cooked) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
8 critical violations · 13 total
- ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
- ⚠️After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. critical
- ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
- ⚠️Live roaches in facility's food or non-food area. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Kings Crab Kitchen
2435 86 Street · Brooklyn 11214 · Bensonhurst East
A → closed by the health authority (clean → cooked) · inspection dated August 27, 2026
Status when this brief was published: closed by the authority.
7 critical violations · 10 total
- ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
- ⚠️Evidence of rats or live rats in establishment's food or non-food areas. critical
- ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
- ⚠️Live roaches in facility's food or non-food area. critical
- ⚠️Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. critical
- ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
- ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Lao Jie Hotpot
105 Bowery · Manhattan 10002 · Chinatown
C → closed by the health authority (cooked → cooked) · inspection dated August 26, 2026
Status when this brief was published: not listed as closed.
7 critical violations · 11 total
- ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
- ⚠️Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. critical
- ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
- ⚠️Evidence of rats or live rats in establishment's food or non-food areas. critical
- ⚠️Live roaches in facility's food or non-food area. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Panajachel Solola
7116 18 Avenue · Brooklyn 11204 · Bensonhurst West
previous result → closed by the health authority (unknown → cooked) · inspection dated August 26, 2026
Status when this brief was published: closed by the authority.
5 critical violations · 8 total
- ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
- ⚠️Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. critical
- ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
- ⚠️Sewage disposal system is not provided, improper, inadequate or unapproved. critical
- ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
- •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- •Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Reopened after closure 🔓
Niforos Corner
35-60 11 Street · Queens 11106 · Queensbridge-Ravenswood-Long Island City
closed → unknown (cooked → unknown) · inspection dated September 2, 2026
Status when this brief was published: not listed as closed.
0 critical violations · 0 total
El Tahur
4402 3 Avenue · Brooklyn 11220 · Sunset Park West
closed → unknown (cooked → unknown) · inspection dated September 2, 2026
Status when this brief was published: not listed as closed.
0 critical violations · 2 total
- •Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Lao Jie Hotpot
105 Bowery · Manhattan 10002 · Chinatown
closed → unknown (cooked → unknown) · inspection dated September 2, 2026
Status when this brief was published: not listed as closed.
0 critical violations · 2 total
- •Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Divine Bickles Restaurant.
157-21 Rockaway Boulevard · Queens 11434 · Springfield Gardens South-Brookville
closed → unknown (cooked → unknown) · inspection dated September 1, 2026
Status when this brief was published: not listed as closed.
0 critical violations · 0 total
Neighborhood and local-area movement 🗺️
These are places with at least two qualifying changes in the reporting period—not a claim that every restaurant in the area moved the same way.
Chinatown
2 changes: 1 setback and 1 improvement
1 closure · 0 downgrades · 1 reopening · 0 recoveries
Hammels-Arverne-Edgemere
2 changes: 1 setback and 1 improvement
1 closure · 0 downgrades · 1 reopening · 0 recoveries
North Side-South Side
2 changes: 1 setback and 1 improvement
1 closure · 0 downgrades · 1 reopening · 0 recoveries
Affected chains and same-name locations 📍
Only name groups with at least three operating New York locations and a qualifying change this period appear here. Counts describe each group’s current citywide record at publication; shared names do not always prove shared ownership.
Qahwah House
2 clean · 0 mid · 2 cooked across 4 rated locations.
2 qualifying changes this period · 4 operating locations tracked
Golden Krust Caribbean Bakery & Grill
29 clean · 2 mid · 3 cooked across 34 rated locations.
2 qualifying changes this period · 34 operating locations tracked
Kennedy Fried Chicken
52 clean · 6 mid · 11 cooked across 69 rated locations, plus 1 not rated.
1 qualifying change this period · 70 operating locations tracked
La Pizza Italia
1 clean · 2 mid · 2 cooked across 5 rated locations.
1 qualifying change this period · 5 operating locations tracked
How New York’s grade works
clean, mid, and cooked map to NYC’s real A, B, and C letter grades.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Corrections and updates
No corrections recorded. The facts above are the frozen publication snapshot; restaurant links show the current record.
Source: NYC Department of Health and Mental Hygiene (DOHMH). Cooked preserves the authority’s grade and adds clean / mid / cooked only as a comparison layer. Read the methodology → · Browse explainers and stories →