129 Lake Street Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sour cream 45 F Cold cuts 47 F Provide proper refrigeration to maintain all PHF/TCSF's at proper temperature Serving line
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Final rinse temperature 170 F - Must maintain 180 F All ware washing will be performed in 3 bay sink with quats sanitizer Dish washing company called and responded prior to my departure At end of inspection Final rinse temperature 180 F
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Exposed foods stored directly next to hand washing facilites - No splash guard (Serving line/prep area) Salad topping/condiments at salad bar/self service (Serving line/prep/salad bar) No signage reminding customers to use utensils at self service bakery items
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Gauge - Wash 147 Dish washing company called and responded prior my departure Original gauges not working
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water at hand sink on serving line/prep area 86 F - Must maintain 110 F - Plumber called responded and corrected hot water issue. At end of inspection hot water was 113 F
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling throughout cold prep not smooth durable easily cleanable and non-absorbant (Cold prep area)
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.