129 Lake Street Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items including cut tomatoes refried beans and cucumbers at 55F at the service line. Products were being held on a frozen pan of water Discontinue the practice of cold holding in this manner All products were removed and cooled to below 41F and cold holding procedures were reviewed with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2023: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.