149 Eat Street

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items on the salad bar are not holding temperature; turkey 50F tuna 48F chicken salad 55F. Provide proper cold holding of 41F or below. (The items on the salad bar were discarded).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The temperatures on the salad bar have been a recurring violation. Provide a unit that is capable of maintaining product temperature and be sure that employees are monitoring the temperatures of the product to ensure items are maintained at 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.