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154 Station

July 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Do not store raw beef patties above ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide Certified Food Manager and food allergy awareness Certificates
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide Consumer Advisory for menus.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cover all open pastries on counter.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Seal wood counter and cabinets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Invert clean utensils.
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.