1928 Beacon Hill

January 19, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Backflow Prevention Device Design Standard (P)critical

Inspector note: There is no culinary/food prep sink. Install with indirect waste drain.
code 590.005/5-202.14-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit kit on site. Provide. Emailed procedures.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shellstock tag not with raw oysters. Date of last sold not being logged on shellstock tags in file. Corrected on site. Retrain staff.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Brunch menu missing consumer advisory for eggs cooked to order. Provide. Dinner menu font size too small for advisory. Provide font size 11 or above with reminder and disclosure. https://www.1928beaconhill.com/menu/#BRUNCH-MENU
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Wait station handsink is obstructed. COS. Handwashing practices satisfactory.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate on site. Provide. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Brunch menu missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: "Before placing your order please inform your server if a person in your party has a food allergy." • Ice cream machine on site. Remove or apply for a frozen dessert manufacturing license. Remove machine from service. No ice cream currently on site. I. Licensing Authority for Wholesale for Retail Frozen Dessert Manufacturers The regulatory authority for inspection and licensing of frozen dessert establishments is stated in M.G.L. c.94 § 65G-U. The law states that frozen desserts manufacturers both retail and wholesale shall be licensed and inspected by local boards of health. Frozen desserts are further regulated in 105 CMR 500.000 Good Manufacturing Practices for Food. All wholesale or retail frozen dessert manufacturers require licensing by the local board of health.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.