?

24 Seven

April 4, 2012 · Temporary permit action
🫥not rated
  • official resultTemporary permit action
  • inspection typeRetail Food
  • failed findings11
  • critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Outdated food products observed for sale on retail shelves: 3 containers of bleu cheese salad dressing 4 containers of gravy 5 containers of B&G gravy 1 container of Heinz home style savory beef gravy. Remove these products from the shelves and do not sell outdated food products.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: remove evidence of smoking in basement of this establishment. Observed multiple cigarette butts in multiple rooms of basement as well as lighters and matches. No smoking allowed in this establishment.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: remove all toxic items stored in basement. Remove rusted pain cans 5 gallon paint containers and various other chemicals.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove evidence of rodent droppings on ledge at stairs leading to basement. Also remove dead insects from ledge. Provide exterminators report with details for dealing with rodent issues. Provide IPM report with details for treatment of this establishment. Remove rat poison on floor at closet used for access to pipes. Remove evidence of rodent droppings along walls inside restroom located in basement.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelving throughout store.Also clean exterior of all packaged food products. aRemove dust buildup.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for hand sink in basement area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Keep dumpster closed at all times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout basement. remove heavy buildup of debris in multiple rooms of the basement.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: seal all open holes in walls. Holes lead to outside sidewalk. repair holes in walls at basement and repair holes in wall at base of wall outside restroom. Remove mold from walls located in basement
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary items stored in basement. Remove weight bench with barbells attached shelving cones wiring bike etc. Remove paint brushes ice scrapers and other unrelated items from storage on retail shelves. Remove sheetrock and builders tools stored in this establishment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up