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3 C's Cleveland Cir. Conv.

May 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Soy Milk......80 F. Provide cold hold temperature of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Open air reach in refrigerator is at 80+ degrees F. Provide temperastuire of 41 F or below for unit. All PHF's in unit were discared by store employee.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles on ceiling to the left of the front counter.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.