303 Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dish machine is not registering proper ppm on test strip. Repair as needed
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: No consumer advisory on menu. Provide
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk food containers to identify producy properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Keep all exposed foods covered during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No chlorine test strips.Provide
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean inside of rear refrigeration unit from sour dairy smell Clean outside of food containers from visible stains and soils Clean top of knife rack from visible soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Plastic container being re-used as a food container is damaged.Discontinue
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove rocksalt from kitchen area
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.