49 Social

October 22, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: remove all fly paper during service
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Boiler room/Discontinue storing food in room provide covers to all employee drinks remove utensils from stagnate water store all cutting boards 6 inches off floor storage/store all opened bulk food bags in covered containers properly cool and defrost all food products in prep sink and on prep table /not at 3 bay sink
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: cooks/provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: properly secure all co2 tanks provide proper shelving or lockers for employee belongings
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: bar/dishmachine/provide service to unit/remove all old chemical lines
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide internal thermometers to all reach in and walk in units to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution between 150-400ppm
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: wait station/repair faucet handle to handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean uniform storage/clean floor area clean floor area under bar shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dry storage area/provide proper ceiling to be smooth easily cleanable clean uniform storage/replace missing ceiling tile
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: dry storage/provide proper light shield with end caps
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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