7 Star St. Bistro/Astro Diner/Rozzie Ramen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator on the cooking line is running at 50F. Soup is 52F and garlic is 56F provide proper cold holding of 41F or below. The refrigeration repair man fixed the refrigerator and the unit was running at 40F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: There is no allergen awareness trained certificate. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: The mopsink has no backflow prevention. Provide.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: The flour and corn starch are stored in garbage containers. Provide food grade storage.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The bottom of the prep tables are covered with liners. Remove to provide a smooth cleanable durable surface.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test kits. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.