Cooked?

75 On Liberty Wharf

August 3, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Containers of cut vegetables and cooked rice in walkin cooler not date marked. COS.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Cookline handsink is obstructed with dish racks and container in sink. COS. Handwashing practices satisfactory.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Establishment cooling rice in deep plastic covered container in walkin cooler. COS using indirect contact with ice.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: High Temperature Dish machine leaks during cycle. Repair.
    code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors with visible buildup of soils on floor under equipment in kitchen. Clean to remove. Clean standing water under dish machine.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Remove 5 gallon buckets from outside area.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Receptacles (C)
    Inspector note: No waste oil receptacle on site. Establishment is currently storing waste oils in 5 gallon buckets. Provide pest proof receptacle for waste oil.
    code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No choke save certificate on site. Provide.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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