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75 On Liberty Wharf
August 3, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of cut vegetables and cooked rice in walkin cooler not date marked. COS.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Cookline handsink is obstructed with dish racks and container in sink. COS. Handwashing practices satisfactory.
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(B) Cooling Methods (C)Inspector note: Establishment cooling rice in deep plastic covered container in walkin cooler. COS using indirect contact with ice.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: High Temperature Dish machine leaks during cycle. Repair.
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Nonfood Contact Surfaces (C)Inspector note: Floors with visible buildup of soils on floor under equipment in kitchen. Clean to remove. Clean standing water under dish machine.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove 5 gallon buckets from outside area.
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Receptacles (C)Inspector note: No waste oil receptacle on site. Establishment is currently storing waste oils in 5 gallon buckets. Provide pest proof receptacle for waste oil.
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Anti-ChokingInspector note: No choke save certificate on site. Provide.
What changed since the previous inspection?
Compared with Pass on February 14, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.