Cooked?

75 On Liberty Wharf

October 11, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Open ceiling with exposed rafters and duct work above bar. Install smooth durable cleanable ceiling.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Food workers not washing hands with the proper frequency. Review with staff.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chopped tomatoes 45F. Product made same day one hour prior placed on indirect contact with ice.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed bar staff handle fruit garnish with bare hands. COS.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shellstock tags stored in disarray with not date of last sold written on tags. Organize tags log last date sold on tags. File for 90 days.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Cookline reachin cooler holding at 45F. Provide service invoice. Indirect contact with ice to be used until unit can be repaired. Additional refrigeration on site holding at below 41F.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at bar handsink. COS.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Small flies in bar area. Provide updated pest report upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean ceiling and walls in walkin cooler of visible soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Trash barrels open. Maintain closed.
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Frequency-Removal (C)
    Inspector note: Trash bins overflowing with trash. Increase pickups as necessary.
    code 590.005/5-502.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood tag above dish machine and cookline are expired. Provide current.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2023: 1 finding recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up