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75 On Liberty Wharf
September 11, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Provide/Repair a handsink at the same location previosusly installed at the bar.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted sliced Tomatoes on the cook line at 45F store about an hour ago. Monitor the temperature/ COS by the PIC moved to the refrigerator
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Noted low temp dish machine at the bar recorded 0PPMM with the strip.Repair
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Shell stock Maintaining Identification (Pf)Inspector note: Noted shell tags not organized in a chronological order.Provide
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer for high temp. dish machine.Provide
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Hand Drying Provision (Pf)Inspector note: Provide paper towel near the hand sink accesible to staff.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Store all foods above 6 inches from the floor.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Repair the dessert refrigerator in the kitchen
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Handwashing Signage (C)Inspector note: Provide hand washing sign for sink at the bar.
What changed since the previous inspection?
Compared with Fail on September 4, 2025: 1 finding appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.