75 On Liberty Wharf

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored above ready to eat produce inside walk in cooler. Discussed with PIC to remove and ensure raw and ready to eat foods are properly stored seperately inside refrigerated units. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed sliced tomatoes / cut tomatoes and raw steak tips stored in reach in between 45F-52F. Discussed with PIC to maintain cold holding of all refrigerated stored food items @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed no sanitizer on site for 3 compartment sink (quats). Tested with inspector kit - Quats 300ppm
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed beverage shakers stored inside handsink @ bar. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed rodent droppings along window ceil in dining area. Pest report provided (3/2/26) no details; Provide IPM style report to review
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles and bulk containers stored unidentified. Provide a label with the common name of food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed metal / plastic cups being used for ice dispensing @ bar. Provide handled scoopers for bulk dispensing of ice
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed squeeze bottle and mixing bowls stored inside reach in @ cooking line. Discussed with PIC to remove and ensure all foods are properly stored to prevent from contamination
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2026: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.