Cooked?

753 South

November 6, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
    Inspector note: provide proper date marking for all ready to eat foods held over 24 hours
    code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: high temp units/provide 160 thermal strips or irreversible mechanical thermometer
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: basement/resurface worn floor
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: repair hole in wall in basement employee restroom
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: delime high temp dishmachine
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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