✕
753 South
November 6, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: provide proper date marking for all ready to eat foods held over 24 hours
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp units/provide 160 thermal strips or irreversible mechanical thermometer
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Surface Characteristics-Indoor Areas (C)Inspector note: basement/resurface worn floor
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Walls and Ceilings Attachments (C)Inspector note: repair hole in wall in basement employee restroom
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: delime high temp dishmachine
What changed since the previous inspection?
Compared with Pass on October 30, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.