Cooked?

753 South

October 24, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM to provide active managerial control and train staff on violation noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Asterisks observed missing on consumer advisory pertaining to the items offered cooked to order from both paper and online menu. Provide
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC unable to provide irreversible thermometer for both (bar/dowsnstairs) high temp diswasher. Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dishwasher (downstairs) final rinsing /water sanitization observed 157F. Repair to 180F minimum. Staff advised to use 3 bay sink to sanitize all dishes until repair is done
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: CFPM certificate observed expired 2023. Post current CFPM certificate
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Condiment containers and squeeze botttles at the assembly station/ kitchen observed without labels.Provide lables when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent and attachments observed heavily soiled and dusty. Clean to remove. Hood sticker expire 11.11.25
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Kitchen main cutting board observed heavily scored. Resurface/replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: PIC to post current Allergen Awareness Certificate
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2025: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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