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753 South

July 29, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Controlling Pests (C)

Inspector note: Recent pest report has mice capture listed. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report states there are no captures no evidence all structural voids have been treated and sealed with all exclusionary work has been completed and sanitation in the establishment is acceptable.. Literature explaining IPM has been provided to the PIC by email.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Blue cheese 54F chopped tomatoes 44F. Product out of temperature less than one hour during setup removed from service to cool to below 41F under refrigeration. Covers placed on open flip top unit to maintain temperature control near broiler generating heat. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: V&D kit not present. Emailed procedures. Provide supplies.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No CFPM certificate available upon inspection. Provide. Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shellstock tags not dated with last day sold. Retrain staff. No tag attached to oysters in basement walkin cooler. Maintain tag with product until exhausted.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Digital gauge on high temperature dish machine in basement showing error message when unit goes through a cycle. Repair. Alternative means to sanitize glassware at bar high temperature glass washer at 181F and three compartment sink with quats sanitizer. Provide irreversible indicator for high temperature dish machines.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Coffee machine drains into wait station handsink. Properly plumb into an indirect drain elsewhere.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Outdoor storage shed with open ceilings cooking oil stored. Remove.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Water on floors in walkin cooler floors at cookline and baseboards around equipment with soils. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Floor drain under food prep sink in basement appears clogged and is draining slowly. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Blue waste oil container in rear of business with soils and food debris. Clean to remove.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Hole in base of wall in basement restroom. Peeling paint broken plaster in ceiling in basement area outside of walkin and above three compartment sink. Clean and resurface. Make all necessary repairs. Basement walk in floor with exposed concrete. Clean and resuface.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean and disinfect the employee restroom in the basement.
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2026: 1 finding appeared for the first time. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.