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9 Thai Express
October 20, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: provide a fully enclosed mop sink. Remove tin foil from pipes below the cooking equipment in the kitchen.
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Cutting Surfaces (C)Inspector note: resurface or replace scoured and stained cutting board on the cold unit in the kitchen.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all painting and construction materials from storage on grounds right outside the back door.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.