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A-1 Convenience

February 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Blade on meat slicer is visibly soiled from earlier usage in the day - clean on a more frequent basis and when there is an accumulation of visible food soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches duiring storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer for food contact surfaces of the deli department
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving in the grocery aisles from all voisible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair missing floor tiles where needed in the deli area of the floor
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained and / or missing ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.