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A-1 Convenience

April 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The three compartment sink is not in use. If they are going to keep the slush then they need to be able to use the three compartment sink to wash rinse and sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: They have slush in large bulk containers at the front of the store and the handwash sink is blocked and not setup at the back of the store. Customers cannot self-serve slush and if employees are going to scoop the slush it needs to be near a handwash sink. Provide access to handwash sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The store has a retail food permit; they have slush that they are scooping from bulk containers. Retail is only packaged foods to continue to sell slush the mangaer needs to provide a retail food with take-out license. Either switch to all retail food or come up to 1010 MAss. Ave 4th floor health department and add take-out to the license.
code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.