A K's Take Out

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: sink in back prep area in disrepair - no way to effectivly wash hands - repAIR
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: keeop food 6 inches off fdreezer floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: clean grond area of grease spillage
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean grease filters of heavy greasae buil up
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  Inspector note: personal clothing stored on food - seperate
  code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.