✓

A K's Take Out

April 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: Label all bulk food containers in the kitchen.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide the proper scoop for dispensing all bulk food products. Provide scoop with a handle.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: On the hot line Keep all in use wiping clothes in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulkk food containers. Clean drain compartments to all 3 fryers. Clean interior of the microwave on the hot line.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for the hand sink in the kitchen. Replace broken soap dispensers in the kitchen and on the hot line.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Keep 2 dumpsters closed at all times. Clean oil spills on grounds around the oil storage container.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: In the basement remove all unecessary items from storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.