Cooked??
A K's Take Out
March 6, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Designed Constructed InstalledInspector note: Repair small hole in the cement floor by the back door to work with the door sweep properly to reduce potential rodent activity
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Walls/Ceilings Designed Constructed InstalledInspector note: Bottom door sweep of the basement door is damaged and needs to be replaced - Address as discussed
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Mop Sink not ProvidedInspector note: Mop sink is not enclosed - correct as discussed
Checks marked passed
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PIC Performing DutiescriticalInspector note: New manager needs to enhance the cleaning and sanitizing procedures of the restaurant as well as train staff on illness policy
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Non-Compliance w/Employee Health PolicycriticalInspector note: Unfamiliar with the entire illness policy - review with staff as discussed
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Consumer AdvisoriescriticalInspector note: No diclose / reminder on all menu items offered undercooked [ eggs any style - burgers ] Provide proper disclosure / reminder as discussed
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Insects Rodents AnimalsInspector note: Some evidence of rodent activity outside by the rear door and delivery area - provide an IPM report from your licensed pest control company as discussed
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PHF's Properly ThawedInspector note: Observed thawing out seafood in stagnant water - thaw as discussed
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Clean Cloths Hair RestraintInspector note: Some prep cooks do not have hair restraints on while working with food - correct
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all bulk food containers - inside microwave - exterior od all cooking equipment from visible food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Plastic pizza containers used to store raw dough are being stored outside - Do not re-use - discarded during inspection and store inside the facility with proper protection as discussed
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Single Service Articles Stored DispensedInspector note: Plastic self service cutlery stored in bulk form by the front counter - store with handles facing outward to minimize potential contamination
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Outside Storage Improperly MaintainedInspector note: Loose trash and debris scattered throughout the backyard - grease trap lid is open with visible grease spills on the ground - broken table and old pizza dough boxes - Clean to remove all loose debris and clutter from backyard
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Improper Maintenance of FloorsInspector note: Clean basement floors stairway and under all cooking equipment in the kitchen from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood as well as walls behind the cooking line from all visible soils
What changed since the previous inspection?
Compared with Fail on February 27, 2017: 2 findings appeared for the first time. 1 finding recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.