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A. T. O'keeffe's Provisions & Pub

February 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No evidence of handwashing upon inspection. Corrected on site.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: No air gap in food prep sink drain pipe. Install.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory on menu is too small. Increase font size to 11 or above.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at bar handsink. COS.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at bar handsink. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean grease trap and areas around it of visible soils remove wood and debris from behind unit. Clean under steel stairway landing where glue traps are present of all debris.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace loose ceiling tile in ladies room seal hole in wall opposite basement walkin cooler. Seal exposed insulation under threshold of basement walkin cooler.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Replace damaged door sweep on rear door off basement to the outside.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 2024 Health permit has not been paid. Pay at once. Contact isdhealth@boston.gov
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2023: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.