Cooked?✕
A @ Time
November 10, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Keep all hand sinks open and clear. Do not block path to hand sink and do not store any non hand washing items on in or around the hand sinks.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap for the hand sink on the hot line.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hand sink on the hot line.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: dirty pots and pans in the 3 bay sink and food items in the 3 compartment sink. Remove food items stored in the 3 bay sink. For all bulk foods use scoops with handles to dispense the bulk foods. Remove all bowls used for dispensing bulk foods.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair damaged door gaskets to refrigerators in the kitchen area.
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Cutting Surfaces (C)Inspector note: resurface or replace worn and stained cutting boards on the cold units in the kitchen.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor and interior of mop sink. Remove heavy buildup of soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unecessary items stored in the enclosed mop sink area.
What changed since the previous inspection?
Compared with Fail on November 29, 2019: 6 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.