✓

Aaa Grocery

November 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Offering bulk repackaged american cheese raw herring and raw frozen chicken parts in ziploc bags without proper label. Discontinue. Provide proper labeling per code requirements.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Establishment preparing foods on gas range without means to properly sanitize equipment being used for food production. Discontinue preparing foods without means to wash/rinse/sanitize/air dry equipment. Retail food permit only. Prepackaged labeled retail food only.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Frozen raw chicken being offered for retail sale without proper safe food handling labeling. Provide proper labeling with safe food handling instructions.
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Ice being kept in coffine freezer under stairwell. Remove freezer from under stairwell and store foods protected away from potential sources of contamination. Boxes of dry food goods being stored under what appears to be awaste drain in basement. Remove. Slush being offered for self service retail sale. Discontinue. Remove slush. Retail food only.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gas range behind counter appears to be installed with non commercial grade gas line attached to a propane tank. Remove. Referral to be made to Boston Fire Department. Produce cooler in rear of store missing equipment motor cover. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Retail food only permit. Establisnment cooking foods on small gas range behind counter and offering for sale. Hot holding cabinet with empanadas being offered for sale. Establishment preparing foods without means to wash/rinse/sanitize/air dry equipment. Discontinue until proper permits obtained and dishwashing facilities installed after plan review at 1010 Massachusetts Avenue 4th floor health division.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Coffin freezer filled with ice being stored under basement stairs exterior soiled with dust and grime. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in hand sink behind front counter. Pans being stored on floor below propane range. Wash/rinse/sanitize/air dry store clean equipment properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Trash on floor in basement. Clean to remove. Floors in retail area next to cooler #11 in disrepair covered with soiled carpet. Repair. Clean all floors throughout with proper frequency.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Gas range in use behind front retail service counter without proper commercial hood. Obtain proper permits and install commercial hood system.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.