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Abe & Louie's

May 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand wash sink at the prep area blocked with equipment stored on it and in front of it. Use for hand wash only and keep accessible. Hand wash sink at the coffee station used as a dump sink. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of Main Ice Machine soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food bins in the prep area not labeled. Label properly.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: At the Walk-In freezer bags of ice store on the floor. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Several cutting boards heavily scored at prep area and cooking line. Re-surface or replace. At the Bar metal cups being used to dispense ice. Dicontinue use handled utensils/scoops.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Top of the dough mixer with chipped paint. Remove paint or re-paint.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Wash temperature gauge not functioning at the High Temp Dish Machine. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigerating units without interior thermometer.Provide. Wash
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths at the prep area stored soiled on the tables. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of two door upright Delfield Refrigerator soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand wash sink at the ware wash area without proper signage. Provide. Hand wash sink at the Pantry without soap and paper towel. Provide. Hand wash at the Bar area without proper signage and paper towel. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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