✓

Abe & Louie's

December 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Both dish machines at the Bar not registering any chlorine level. PIC called repair company. Warewashing will take place in other dish machines until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Oyster knifes stored on the top of the hand wash sink at the cooking line. Store properly in a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean knives stored between wall and three bay sink. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.