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Abe & Louie's

September 28, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings17
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Food employees are not washing hands with the proper frequency. COS.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw tuna tar tar stored in close proximity to ready to eat vegetables at salad station. COS.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Foods in reach coolers at cookline not date marked. COS.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Provide consumer advisories font size 11 or above.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Pantry station with no paper towels at handsink. Provide. COS.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Flies evident in business. Provide updated IPM pest control report.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Shellstock stored in pans of undrained ice. Store properly in draining ice bin.
    code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored in sanitizing solution. Ice cream scoop stored in soiled dip well that was turned off. Store utensils properly.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on cutting boards at pantry station. COS.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Preparation (C)
    Inspector note: Electric tilt skillet in basement prep room with stock cooking inside under soiled out of use soda lines protruding from ceiling and in close proximity to what appears to be waste drains. Remove old soda lines. Relocate tilt skillet away from potential sources of contamination.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Molluscan Shellfish Original Container (C)
    Inspector note: Raw oysters and cherry stones at pantry station with no tags with product. COS.
    code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards heavily scored. Resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Water collecting on floors in basement. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Dip well is affixed to what appears to be an HVAC duct. Relocate.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Mechanical-Ventilation (C)
    Inspector note: Steam kettle in basment in use with steam in air and condensation collecting on floors near walkin coolers. Provide adequate ventilation. To refer to BFD.
    code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove items in basement locker area not in use.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2021: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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