Cooked?✕
Abe & Louie's
July 20, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings26
- critical findings5
Failed findings
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When to Wash (P)criticalInspector note: Observed multiple food handlers and employees not washing hand Leaving and reentering work stations
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored with ready to each foods raw ground beef stored with steak and other RTF - Refrigation draws Raw eggs stored with ready to eat foods in walk in unit (Correction action taken during inspection)
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(A) Gloves Use Limitation (P)criticalInspector note: All food handlers on cooking line/food prep line not changing disposble gloves as required - Multitasking/touching multiple touch points without removing gloves and donning on clean gloves - I provided training materials at time of inspection on glove use
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Lettuce 79 F Tomatoes (cut) 79 F Arugula 80 F These items are not stored under temperature controls Refrigeration unit 45 F Letter 46F Bleu cheese 63 F and 65 F Spinach 51 F PIC began to remove food items from service
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine chlorine 0 PPM - Basement
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Kit not complete
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violations noted on inspection All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code
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Capacity-Quantity and Availability (Pf)Inspector note: No cold water at several hand sinks in kitchen (hot water ranges from 120-145 F) Plumber on premises
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Access to hand sink blocked by trash receptacle - main prep Access to hand sink blocked by kegs - Basement Corrected on site by PIC
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Hand Drying Provision (Pf)Inspector note: No drying device at hand sink on cooking line
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food item containers not labeled - Kitchen
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoops stored on top of ice machines - Basement
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution Observed many food handler wiping food contacts with dirty cloths (cooking line)
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Miscellaneous Sources of Contamination (C)Inspector note: No splash guards between hand sink drain board and clean equipment basement ware washing Paper towel dispenser in ToGo area partically over customer ice Paper towel dispeser in basement ware washing partically above drain board
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Ventilation Hood Systems Drip Prevention (C)Inspector note: No vent in employee bathroom
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Drain boards (C)Inspector note: Insufficent size drain boards - Stacking wet equipment once out of dish washing facilities
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Cutting Surfaces (C)Inspector note: Worn cutting boards - Kitchen/prep areas
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Cooking and Baking Equipment (C)Inspector note: Build up soils on cooking line (main prep and second floor prep)
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of refrigeration units Build up sils on exterior of ice machines (basement)
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet equipment from ware washing facilites
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans etc not inverted - Storage ware washing cooking line
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Preset Tableware (C)Inspector note: Preset tableware protected from contamination
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Handwashing Signage (C)Inspector note: No signage at hand sink in basement ware washing
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not stored up off floor - Kitchen and mop sink area
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused and unnecessary articles through out establishment
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Door gasket on walk in unit broken Missing ceiling tiles above ice machine - Exposed pipes above same ice machine (at bottom of steps in basement) Rust on grease trap - basement
What changed since the previous inspection?
Compared with Pass on May 25, 2022: 26 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.