Cooked?

Abe & Louie's

May 22, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Tested both low temp dishmachine behind the bar on the 2nd floor and test strip stated no sanitizer. Both dishmachine were at 120/120. PIC called Ecolab at the time of the inspection. Repair
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Backflow Prevention (P)critical
    Inspector note: Observed no air gap under one of the prep sinks in the basement. Contact licensed plumber pull permit at 1010 Mass Ave plumbing inspector must approve before health can sign off.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed worn grout lines in the kitchen area. Regrout to prevent water and food debris from accumulating and stagnating. PIC called the contractor and he said the tile will be done in 3 weeks times.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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