✓

Abuelas Table

October 10, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: At this time found rice betweem 119F and 122F. Discussed with PIC if the rice was reheated before it was put into the hot holding. Please review with staff to reheat food to 165F before it goes into hot holding unit.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Restricted Use Pesticides Criteria (P)critical

Inspector note: In basement found Dcon on the shelf. PIC will need the pest control company to put out the pesticides. PIC can check the traps each day and replace if used.
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: IN basement prep found hand sink blocked with sanitizer bucket and other equipment. Please review with staff not to block the hand sink and to use it to wash hands and not three bay sink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: At this time PIC did not have pest control reports. Please email the last few to me to review. I did find old droppings along the ledge going down the basement.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Please review with staff not to store tongs on oven door handle. Store properly in the food or on a clean surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: In basement prep the green cutting boards will need to be bleach ot remove the deep dark stains if not please replace or resuface.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Please review with staff not to store cutting boards on the faucet of the three bay sink.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: POIC will need to patch the hole in the wall by the grease trap in the basement area.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to repair the broken floor tile by the ise machine.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2024: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.