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Ac Hotel By Marriot

June 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Tray rack in walk-in cooler: Chicken stored above ready to eat cheese & tomatoes Trays of bacon and raw sausage stored above containers of cut lettuce Retrain staff on correct storage for raw animal products- always above ready to eat foods andd produce.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of prepped foods without date marking: hard boiled eggs pickles meatballs Containers of prepped foods with out of date labels: onion jam 5/17 compoite 5/17 artichokes 4/23 Out of date foods discarded by PIC
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at bar out of paper towels. Ensure hand sinks have towes and soap at all times. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard cooked eggs stored in water. Water discarded by PIC. Discontinue storing eggs in water because the water can increase bacterial proliferation.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled cloth on counter for wiping surfaces. Provide clearly labeled buckets for sanitizing solution to store wiping cloths.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Hard cooked eggs in plastic container with tight fitting lid in walk-in cooler at 60F. Removed and placed into metal pan to cool completely. Eggs cooked within two hours.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Food and debris under dish machine in kitchen. Debris under sink at bar. Basin of bar hand sink soiled. Food and debris under and behind cook line equipment. Spills inside beer cooler and liquor well at lobby bar. Clean all areas to prevent contamination and attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storage of Soiled Linens (C)

Inspector note: Soiled wiping cloths in milk crate under hand sink. Store towels in a bag or container to rpevent contamination or attracting pests.
code 590.004/4-803.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Container of clean wiping cloths stored on floor under convection oven. Store clean towels covered and off the floor. Ice bucket stored in front of hand sink. Store bucket inverted away from hand sink and possible contamination.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.