Academy Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Location will have to discontinue to sell chicken and beef patties that are dropped off and made at some one house. All product must come from an approved source.
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef and chicken patties between 59F and 61F. Must be hot held at 135F and have equiment and permit to do so. Discontinue.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: PIC will need to provide a vomit clean up kit for location. Its also called a blood pathogen kit. A hand out will be attached to your Health Inspection email. Be sure to order the kit with all the items needed in the list in hand out.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Prohibiting Animals (Pf)
  Inspector note: PIC will need to remove evidence or cat and the cat. Provide a pest control report at time of re-inspection.
  code 590.006/6-501.115-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean up vegetables shelves
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.