Acapulco Mexican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher not holding temperature due to leak. PIC called to have repaired. It will be address. This week. Discontinue to use dishwasher and used three bay sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Repair leak to dishwasher. Plumber could not come until 10-6 or 10-7.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Protection
  Inspector note: Organize clean and provide covers for food containers in beige refrigerator.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Remove ice build up in walk in freezer in basement. Discontinue to line bottom shelf of two refrigerator in kitchen with news paper. Wooden shelves above hot holding unit peeling. Address paint or cover to seal peeling wood.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of two door refrigerator and beige refrigerator in kitchen area. Clean exterior of beige refrigerator (top) of dust and debris build up. General cleaning of shelves in kitchen and walk in.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls in kitchen by hot holding and prep areas of dry food. General cleaning of the walls and ceiling in walk in refrigerator Visibly soiled. Clean door to walk in refrigerator and freezer.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2014: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.