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Acapulco Mexican Restaurant
October 23, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all tcs foods held over 24 hours
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: provide 160 strips or irreversible mechanical thermometer high temp/repair wash gauge
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize interior of ice machine to remove mold like subtance
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Hand Drying Provision (Pf)Inspector note: kitchn handsink/provide paper towels
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Temperature Measuring Devices-Functionality (C)Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
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System Maintained in Good Repair (C)Inspector note: kitchen handsink/provide stronger flow of hot water bar handsink/repair leak from pipe
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Surface Characteristics-Indoor Areas (C)Inspector note: walk in/resurface worn floor to be smooth easily cleanable
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Walls and Ceilings Attachments (C)Inspector note: clean interior of hot line kitchen/replace burnt out lights
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Handwashing Signage (C)Inspector note: bar handsink/provide emloyee must wash hands signage
What changed since the previous inspection?
Compared with Fail on February 22, 2017: 10 findings appeared for the first time. 9 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.