Acapulco Mexican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Rice cold holding at 57F-61F. Per pic rice was cooked the previous day. Explained to pic how to properly cool foods prior to placing in a cold unit not equipped to cool at a rapid pace. PIC voluntarily discarded rice and will utilize flat metal pans to cool rice properly.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Servesafe Certifiction expired 5/22. Provide proof of course enrollment or updated servesafe certification.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Heavy grease stains on wall around fryer and prep table. Clean to remove. Soiled exterior of refrigeration units and freezer doors. Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker exp 1/22. Provide updated hood sticker inspection.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 15, 2021: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.