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Ace Sushi @ Stop & Shop No. 429

April 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Spicy tuna roll 49F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool sushi to 41F or below that was prepared one hour prior.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw tuna stored above ready to eat shrimp in sushi cooler. Store raw PHF foods in a manner that prevents cross contamination. Corrective action taken.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Lab report for sushi rice dated 2016. Provide current.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside sushi glass door cooler with crumbs and soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.