Cooked?✕
Aceituna Grill
November 21, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Approved SourcecriticalInspector note: Restaurant has purchased some foods not identified as a properly licensed wholesaler- ensure all foods are being purchased from a reputable wholesale supplier as discussed
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Consumer AdvisoriescriticalInspector note: Missing the consumer advisory for " beef " offered undercooked on the menu. Provide a proper disclosure and reminder on menu as discussed during inspection
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Food ProtectionInspector note: Ensure cases of water produce and other foods are elevated off the floor at least six inches during storage --
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Food Contact Surfaces DesignInspector note: Shelving used to store clean pots and pans in the rear of the restaurant do not have barriers on the sides to reduce potential contamination from chemicals soiled rags and personal belongings that are stored alongside each end address as discussed and provide proper protection
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Mop Sink not ProvidedInspector note: Identify slop sink area in the Restaurant as discussed - ensure siled mops brooms are elevated off the ground at least six inches when not in use )
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Soiled Linen StorageInspector note: Soiled linen stored beside clean pots and pans. relocate and store segragated as discussed
What changed since the previous inspection?
Compared with Pass on February 7, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.