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Aceituna Grill

January 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Moussaka 52F at serving line. Maintain cold holding temperatures at below 41F. Cool products before being introduced to serving line.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)] (A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health.(B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Establishment must renew 2019 Health Permit or provide proof of payment upon reinspection.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple containers of cut cauliflower lettuce & turnips not labeled of date marked. Provide labels and date marking for all prepared foods stored in walkin. Discard foods kept over 7 days.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No quats test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.