Cooked?✕
Aceituna Grill
April 27, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Ensure all hand sinks are accessible throughout the working hours of operation and preperation - do not cover with cutting boards or other items that would hinder staff to properly wash hands - removed during inspection
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure any and all foods are stored elevated a minimum of six inches off the floors including the refrigerated walk in units
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all cooking equipment on the line underneath all prep tables from visible food spills stains and soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and ceiling areas where needed from visible food spills stains and soils
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Intensity-Lighting (C)Inspector note: Replace light bulb not working properly above the table containing self serfvice plasticware
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove clutter and debris accumulating in the corner of the kitchen / prep area
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Drying Mops (C)Inspector note: Ensure all in use mops and buckets are returned to the enclosed mop sink location after use and not lingering out with exposed foods and equipmemnt in the kitchen prep area
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flagged at inspection
What changed since the previous inspection?
Compared with Pass on February 14, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.