Aceituna Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut peppers and tomato salad is 48F sliced tomatoes are 45F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No V&D kit on site. Provide. Emailed procedures.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Containers of chicken in walkin cooler not date marked. Provide. COS.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: 50LB bags of rice on floor. COS.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: No thermometer inside service line reach in cooler. COS.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Dish machine is inoperable. Make all necessary repairs.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.